Honeybee glucose oxidase-its expression in honeybee workers and
comparative analyses of its content and H2O2-mediated antibacterial activity in
natural honeys
Naturwissenschaften, 2014 Jun 27
Antibacterial properties of honey largely depend on the
accumulation of hydrogen peroxide (H2O2), which is generated by glucose oxidase
(GOX)-mediated conversion of glucose in diluted honey. However, honeys exhibit
considerable variation in their antibacterial activity. Therefore, the aim of
the study was to identify the mechanism behind the variation in this activity
and in the H2O2 content in honeys associated with the role of GOX in this
process.
Immunoblots and in situ hybridization analyses demonstrated that
gox is solely expressed in the hypopharyngeal glands of worker bees performing
various tasks and not in other glands or tissues. Real-time PCR with reference
genes selected for worker heads shows that the gox expression progressively
increases with ageing of the youngest bees and nurses and reached the highest
values in processor bees. Immunoblot analysis of honey samples revealed that
GOX is a regular honey component but its content significantly varied among
honeys. Neither botanical source nor geographical origin of honeys affected the
level of GOX suggesting that some other factors such as honeybee nutrition
and/or genetic/epigenetic factors may take part in the observed variation.
A strong correlation was found between the content of GOX and
the level of generated H2O2 in honeys except honeydew honeys. Total
antibacterial activity of most honey samples against Pseudomonas aeruginosa
isolate significantly correlated with the H2O2 content. These results
demonstrate that the level of GOX can significantly affect the total
antibacterial activity of honey. They also support an idea that breeding of
novel honeybee lines expressing higher amounts of GOX could help to increase
the antibacterial efficacy of the hypopharyngeal gland secretion that could
have positive influence on a resistance of colonies against bacterial
pathogens.
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